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Jiffy mix cornbread with sour cream cinnamon how to#
Jiffy mix cornbread with sour cream cinnamon full#

If the top starts to get too brown, cover with a greased piece of tin foil. If you’re looking for a recipe that uses creamed or cream style corn, check out my corn casserole or slow cooker corn pudding. Not only does corn provide additional sweetness and more corn flavor, it adds a nice “pop” of texture to balance out the dense, crumbly bread. Sweet Corn – you’ll need 1 (15 oz) sweet corn that’s been thoroughly drained.

Salt enhances the flavor of the corn and balances out the sweetness from the sugar. Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. Honey (like in my cornbread muffins) or even maple syrup may be used instead. Granulated Sugar – sugar or no sugar in cornbread? It depends on who you ask, but it’s already listed on the back of the Jiffy box, so why not throw in a bit more?! Granulated sugar provides sweetness, enhances the flavor of the corn, and helps keeps baked goods moist and tender.If oil is preferred, use a neutral flavored oil like canola. Oil will produce a bread that’s more moist, but butter provides a rich, buttery flavor. Butter – quick breads (a bread made without yeast), like this semi-homemade cornbread, need some sort of fat (typically oil or butter) to provide flavor and moisture.

Jiffy mix cornbread with sour cream cinnamon full#

Not a fan of sour cream? Try using mayo or full fat greek yogurt. Sour cream provides additional moisture and also adds a subtle tang to compliment the buttermilk.

Sour Cream – boxed corn muffin mixes can result in a very dry cornbread.

If you don’t have buttermilk, you can either make your own, or use whatever milk you have on hand instead. 1/3 cup is originally called for, but again, because we’re using 2 boxes, you’ll need 2/3 cup milk. Buttermilk adds a tangy flavor and ultra moist texture that is absolutely perfect for cornbread.

Buttermilk – the type of milk listed on the back of the corn muffin mix isn’t specified, but today we’re using buttermilk.

Eggs provide structure to cornbread recipes and also act as a binding agent. Bring the eggs to room temperature to ensure they will be evenly mixed into the batter.

Eggs – the box originally calls for 1 large egg, but since we’re using 2 boxes, you’ll need 2 large eggs.

You’ll need 2 (8.5 oz) boxes (any brand should be just fine) for this recipe.

Jiffy Corn Muffin Mix – a boxed cornbread mix containing flour, cornmeal, sugar, shortening, baking soda, and salt.

With just a few extra ingredients, nobody will ever guess that this is made with boxed cornbread!

Jiffy mix cornbread with sour cream cinnamon how to#

What if I told you you could have your cake cornbread and eat it too? Today we’re talking about How to Make Jiffy Cornbread Better: the ease of using a boxed mix with the taste of homemade. I’m all about homemade cornbread, but sometimes you just need to use a box of muffin mix and call it a day.